Hershey’s Perfectly Chocolate Chocolate Frosting

  • ½ cup butter or margarine
  • ⅔ cup cocoa
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 tsp vanilla

Melt butter and stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Add vanilla.


Chocolate Cream Cheese Frosting

Great on graham crackers!
  • 8 oz cream cheese, at room temperature
  • 1 stick butter, at room temperature
  • ½ cup cocoa
  • 1 tsp vanilla
  • 4 cups powdered sugar

Blend cream cheese and butter in large bowl on low speed until combined, 30 seconds. Add cocoa, vanilla, and powdered sugar. Blend on low until ingredients are moistened, 30 seconds. Increase speed to medium and beat until frosting is fluffy, 2 minutes more.

Use with Chocolate Better than ? Cake