Snack Bars

  • 1 bag large marshmallows
  • ¾ cup nut butter, such as cashew, almond, peanut or hazelnut
  • 10-12 oz brown rice cereal
  • ½ cup craisins
  • ⅔ cup pecans, toasted, chopped
  • ⅔ cup cashews, toasted, chopped

Lightly grease the bottom and sides of a medium baking sheet. Combine brown rice cereal, craisins, pecans and cashews. Microwave marshmallows and nut butter, stirring after 1 minute, until melted, about 2 minutes. Stir gently to combine. (Note that you must melt marshmallows and nut butter right before mixing or it will set!)

Either wet your hands or spray them lightly with the nonstick cooking spray and turn the mixture out on the greased baking sheet. Press it into the pan using your slick hands so that it’s evenly distributed. Set the pan aside and let the bars set up, about 30 minutes.

From Robin McGraw

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