Pizza Casserole

  • 1 lb ground beef
  • 1 onion, chopped, large
  • 1 green pepper, chopped
  • ½ tsp garlic salt
  • ¼ tsp dried whole oregano
  • ¼ tsp dried whole basil
  • 14 oz pizza sauce
  • 8 oz macaroni, uncooked
  • 3 ½ oz pepperoni, sliced
  • 4 oz mozzarella cheese, shredded

Combine beef, onion and green pepper in large Dutch oven. Cook until meat is browned, stirring to crumble. Drain well. Return to Dutch oven. Add garlic salt, pepper, oregano, basil and pizza sauce. Stir well. Cover, reduce heat and simmer 15 minutes. Cook macaroni according to directions, omitting salt; drain. Add to meat mixture, stir well. Spoon into a lightly greased 8″ x 12″ x 2″ baking dish. Top evenly with pepperoni. Cover and bake at 350° for 20 minutes. Top with cheese and bake uncovered 5 minutes.

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