Irresistible Peanut Butter Cookies

  • ¾ cup peanut butter
  • ½ cup Crisco shortening
  • 1 ¼ cups brown sugar
  • 3 T milk
  • 1 T vanilla
  • 1 egg
  • 1 ¾ cups flour
  • ¾ tsp salt
  • ¾ tsp baking soda

Preheat oven to 375°. In large bowl, combine peanut butter, Crisco, sugar, milk and vanilla. Beat at medium speed until well blended. Add egg. Beat just until blended. Combine flour, salt and soda. Blend into creamed mixture at low speed just until blended. Drop by heaping tablespoonfuls 2” apart on baking sheet. Flatten slightly with fork. Bake for 7-8 minutes. Cool 2 minutes on baking sheet.

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