Hershey’s Perfectly Chocolate Chocolate Frosting

  • ½ cup butter or margarine
  • ⅔ cup cocoa
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 tsp vanilla

Melt butter and stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed. Add vanilla.

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