Easy Manicotti

  • 1 box jumbo shell pasta
  • 5-6 cups spaghetti sauce
  • 16 oz cottage cheese
  • 1 egg
  • 10 oz frozen chopped spinach
  • 3 cups mozzarella cheese, shredded, optional
  • ¼-½ cup Parmesan cheese

Heat oven to 350°. Cook manicotti for five minutes. Thaw spinach and drain; squeeze to remove liquid. Mix spinach, cottage cheese, egg, and 1 1/2 cups mozzarella. Using fork, stuff mixture into partially-cooked manicotti. Pour 2 cups sauce in bottom of 9×13 baking dish. Arrange manicotti on sauce. Sprinkle remaining 1 1/2 cups mozzarella over top. Pour remaining sauce all over. Sprinkle with parmesan. Cover tightly with foil and bake 25 minutes.

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