Dilled Chicken Salad with Cranberries and Walnuts

  • 12.5 ounces water-packed Hormel Premium Chunk Breast of Chicken, drained and flaked
  • ¼ cup broken walnut pieces
  • ¼ cup sweetened dried cranberries
  • ¼ cup sliced green onions
  • 1 tablespoon diced red onion, if desired
  • 2 teaspoons chopped fresh dill
  • ⅓ cup low-fat mayonnaise or salad dressing

Combine all ingredients.

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