Creamy Fruit Salad

  • 20 oz unsweetened pineapple chunks, drained
  • 15 oz sliced peaches in juice, drained
  • 11 oz mandarin oranges, drained
  • 4 medium tart apples, peeled and diced
  • 1 ½ cups skim milk, cold
  • ⅓ cup orange juice concentrate
  • 1 oz sugar-free instant vanilla pudding mix
  • ¾ cup fat-free sour cream

In a large bowl, combine fruit; set aside. In another bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth. Add sour cream; mix well. Fold into fruit. Cover and refrigerate until serving.

Notes: Excellent! Didn’t peel the apples and turned out great! Very easy!!

From Taste of Home: Guilt-Free Cooking


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