Chocolate Chip Mini-Muffins

  • 1 cup sugar
  • ½ cup shortening
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 ⅓ cups chocolate chips

In large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla. Mix well. Combine flour, baking soda, baking powder and salt. Gradually add to creamed mixture. Mix well. Fold in chocolate chips. Spoon about one tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° for 10-13 minutes. Cool in pan 10 minutes before moving to wire rack.


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