Chicken Stuffing Bake

  • ½ cup long grain rice
  • onion, chopped
  • ½ cup green pepper
  • 8 oz herb seasoned stuffing mix
  • 2 cups water
  • 4 cups chicken or turkey, cooked, finely chopped
  • 3 eggs, beaten
  • 10 ¾ oz cream of chicken soup
  • ½ cup sour cream
  • ¼ cup milk

Cook rice according to package directions. Cook onion and green pepper in margarine. In large bowl, combine stuffing mix and water. Stir in chicken or turkey, eggs, half of soup, cooked rice and onion mixture. Mix well. Spread in 13″ x 9″ x 2″ pan. Bake uncovered at 350° for 25-30 minutes. Let stand 5 minutes before serving. Mix sour cream, milk and remaining soup. Spoon over casserole.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s