Butterscotch Cookies

A sure winner…this recipe won a ribbon at a county fair.
  • ½ cup butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 ½ cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 12 oz butterscotch chips
  • 6 oz toffee bits
  • 1 cup pecans, chopped

Cream butter, sugar, and brown sugar; add eggs and vanilla. In another mixing bowl, sift together dry ingredients; blend into sugar mixture. Fold in chips, toffee pieces, and pecans; chill dough at least 30 minutes. Roll dough into 1 1/2″ balls; place on ungreased baking sheets at least 2″ apart. Bake at 325° for 9-12 minutes.

Notes: similar to Oatmeal Scotchies

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