Sesame Chicken

Probably not what everyone else thinks of when they hear sesame chicken, but this was a staple in my house when I was growing up. Baked, not fried – this chicken is a much healthier alternative to the sticky, sugary sauce on the similarly-named Chinese dish.
  • 1 chicken, cut up
  • 1 small can evaporated milk
  • 2 cups fine cracker crumbs
  • 1 tsp seasoned salt
  • ½ stick butter
  • ¼ cup sesame seeds

Mix crumbs, salt and sesame seeds. Dip chicken pieces in milk and roll in crumb mixture. Melt butter in 13” x 9” pan. Place chicken in pan and bake at 350° for one hour. Turn pieces halfway through.


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