Scotcharoos

Why have Rice Krispies any other way?

  • ½ cup sugar
  • ½ cup Karo
  • 1 tsp vanilla
  • ¾ cup peanut butter
  • 3 cups Rice Krispies
  • ¼ bag chocolate chips
  • ¼ bag butterscotch chips

Boil sugar and Karo for 30 seconds. Don’t over-boil! Add vanilla, peanut butter and Rice Krispies. Put in pan. Melt chocolate and butterscotch chips (maybe not that much). Pour over top. Keep in refrigerator. Take about 30 minutes before eating or else too hard.

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