- 2 cups orange juice
- 2 cups fat-free reduced-sugar raspberry yogurt
- 2 cups frozen vanilla yogurt
- 2 small ripe bananas, cut into chunks and frozen (1 cup)
- 3 cups frozen raspberries
- 2 tsp vanilla
In a blender or food processor, cover and process ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.
Note: Used fat-free no-sugar-added vanilla ice cream instead of frozen yogurt. Very creamy smoothie.