Raspberry Cream Smoothie


  • 2 cups orange juice
  • 2 cups fat-free reduced-sugar raspberry yogurt
  • 2 cups frozen vanilla yogurt
  • 2 small ripe bananas, cut into chunks and frozen (1 cup)
  • 3 cups frozen raspberries
  • 2 tsp vanilla

In a blender or food processor, cover and process ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately.

NoteUsed fat-free no-sugar-added vanilla ice cream instead of frozen yogurt. Very creamy smoothie.

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