Macaroni-Corn Casserole

This somewhat odd-sounding recipe hits the spot when you’re craving creamy mac and cheese, or just comfort food in general.
  • 2 cups macaroni
  • ½ stick margarine, or less
  • 1 can creamed corn
  • 1 can corn
  • 1+ cup Velveeta, cubed
  • ¼ cup sugar

Cook macaroni. Stir margarine in until melted. Add creamed and kernel corn, Velveeta and sugar. Stir well. Cook in microwave for 10 minutes.

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